Jules' Smokey Grilled Cheese Tomato Soup
What you'll need:
-1 can of Progresso Tomato Basil Soup (or your preferred non-condensed Tomato Soup)
-chopped fresh cilantro or basil
-thinly sliced pepperoni, cut in quarters
-Tabasco Chipotle
-dash of garlic powder
-dash of onion powder
-dash of pepper
-1 piece of sour dough bread - toasted
-4 slices of American cheese; Mozzerella would be perfect too (would've used it if I had it)
-1/4 cup of milk or cream
How you'll do it:
-in an oven-safe bowl, add all of your ingredients EXCEPT for the cheese, bread and cilantro
-turn your broiler on high so it can heat up while you're microwaving the soup
-microwave the soup on high for 4 minutes
-toast your slice of bread in the toaster until crunchy...you don't want it to be soggy
-when the soup is microwaved, remove and put your toasted bread in the soup and then top with your cheese
-place in the oven to broil until the cheese bubbles and turns golden brown
-when finished remove from the oven and sprinkle your chopped cilantro or basil
Grab a spoon, a glass of ice cold milk and enjoy!
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